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About
RESTORAN SYED ALI pasar karat
Welcome to RESTORAN SYED ALI pasar karat, a culinary gem located on the ground floor of Bangunan Tokio Marine, at 33 Jalan Segget in the vibrant city of Johor Bahru, Malaysia. This eatery has become a favorite amongst both locals and visitors alike, tantalizing taste buds with its exceptional range of Malaysian cuisine.
One dish that stands out is the renowned Maggi Goreng Daging. As highlighted by satisfied customers like Stephanie Zhang, the addition of tender beef cubes elevates this classic noodle dish to new heights. It’s a delightful surprise that lingers on the palate, making it a memorable dining experience that calls for a return visit. With a history spanning 17 years since her first taste, Stephanie’s fondness for this dish encapsulates the comfort and nostalgia baked into every bite.
For those seeking a hearty breakfast or late-night snack, the Roti Teloh with its rich and aromatic curry soup is highly recommended. Another satisfied customer exclaimed how clean and comfortable the restaurant is—a perfect spot to unwind after a bustling day exploring Johor Bahru. The flavorful curries here are thick and satisfying, making each meal a delicious exploration of Malaysian spices.
What’s more, RESTORAN SYED ALI pasar karat prides itself on providing swift service without compromising on quality. As Jocey noted, dishes like fried rice and curry are not just reasonably priced but also bursting with flavor—an ideal combination for budget-conscious food lovers. The friendly staff further enhance the experience, ensuring that even with their occasional blue moods, the service remains efficient and welcoming.
Whether you’re in need of a break after trawling through the nearby Pasar Karat Night Market or searching for a cozy spot to enjoy some Teh Tarik, this restaurant checks all the boxes. With its comprehensive menu offering 24-hour Indian food and unique variations of beloved traditional dishes, RESTORAN SYED ALI pasar karat is the place to satiate your hunger while enjoying the rich tapestry of Malaysian culinary culture.
In a nutshell, if you are exploring Johor Bahru, don’t miss the chance to dine at this remarkable establishment. Delicious food, friendly service, and a welcoming atmosphere await you at RESTORAN SYED ALI pasar karat.
“ 8-10mins walk from JBCC, the food taste good and reasonable priced! The workers are abit blue so make sure to follow up on ur orders. Curry is thick and flavorful! My rice cost rm10 and fried rice is rm10 too. ”
“ If you’re tired of walking from Pasar Karat Night Market, you may stop by here for a short rest while drinking Teh Tarik. ”
“ Enjoyed roti Teloh Curry soup taste is good clean and comfortable restaurant. Recommend!! ”
“ Just had our sahoor here. The location is just a mere 3 minutes walk from our hotel. I had egg onion dosai and hot coffee while my partner had egg roti canai and hot teh tarik (tea with milk). We ordered chicken curry on the side. I was quite surprised as to how much I love the dhal. It was tasty! The curry chicken was equally tasty too! In fact, we have no complaints on our food and drink. Just simply delicious! Staff were on their feet and alert. Good service! Love the ambience.. it was a cool and rainy early morning and we just soaked in the atmosphere while having our hot meal and sipping our hot drinks. Will definitely be back when we are in Johor Bahru! ”
“ One of my favorite Malaysian food is maggi goreng, the taste is too special to forget. It has been almost 17 years since my first try to maggi goreng. Randomly found this restaurant when I travelled in Johor Bahru. I was surprised to see the restaurant serves maggi goreng daging, didn’t expect beef cube would be added into maggi goreng, the taste is so unique, the beef cube is tender, even for braces user like me. The staff are friendly. The food is served in a rapid way, and the price is economical. It is glad to see smoking is strictly prohibited at a diner in Malaysia. Thumps up! ”
“ Tldr good budget option for 24hr Indian food if staying around the area. Had the egg onion dosai and egg roti canai, with teh tarik (less sweet). They were all great although not crispy. The accompanying curries were mildly spicy and had good flavour. ”